I grew up drinking this delicious and refreshing Bebida de arroz con piña all the time in Panama and it is the perfect way to use the whole fruit. You basically don’t waste anything. Not only can you eat the delicious fruit but you can use the skin for a nutritious and refreshing drink . So if your goal is to create less waste and be more sustainable while cooking this recipe gives you a good start. So next time you buy a pineapple give this drink a try and believe me you wont be disappointed and in addition to being delicious the skin of the pineapple is rich in vitamin C as well.
Hi! I am a classically trained chef from panama living and working in the Georgetown Texas area. I am passionate about making food from scratch. I often find myself playing with local and organic ingredients. A true believer of a slow food and slow living for a better life.