Vinaigrettes are simple mixtures of vegetable oil, salt, and vinegar. These ingredients have been used to enhance salad greens since ancient times. Normally the traditional formula for vinaigrette is 3 parts oil to 1 part vinegar. The best way to use your vinaigrette is a room temperature although you will need to storage in the fridge after use and you can keep it for up to 2 weeks. Just make sure you bring the dressing back to room temperature before using.
Hi! I am a classically trained chef from panama living and working in the Georgetown Texas area. I am passionate about making food from scratch. I often find myself playing with local and organic ingredients. A true believer of a slow food and slow living for a better life.